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How are skinny
burgers so lean yet so tasty and juicy?
Here's how
Bradley's prepares skinny burgers:
1st,
Bradley pan-broils a lean and fresh burger. Pan-broiling
is the cooking method that extracts the most fat from
uncooked beef.
2nd, Bradley
char-grills your skinny burger which adds the smoky
flavor and texture.
3rd, Your
skinny burger is served quickly so it's still hot, fresh,
and juicy.
Bradley's Skinny
Burgers are so good yet leaner than traditional chain store
burgers. Here are some examples:
- 1/4 lb burger
cooked the "skinny way" is a minimum 12.5% leaner than
traditional broiling.
- 1/3 lb burger
cooked the "skinny way" is 16.5% leaner than traditional
broiling
- 1/2 lb burger
cooked the "skinny way" is 25% leaner than traditional
broiling
- 2/3 lb burger
cooked the "skinny way" is 33% leaner than traditional
broiling
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